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Cigars? Definately 1 after dinner sometimes 1 on the beach in the afternoon.Cerveza? 2 maybe 3 bubba’s (20 oz) with lunch, 1 or 2 from the room fridge late afternoon by the concierge pool.
Other? Mimossa with breakfast, Rum in a variety of cocktails on the beach in 20oz Bubba, wine with dinner, after dinner 7yr old rum (with my cigar).
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……now where is my strap on liver and cigar cutter!!